5 Healthy Vegan Smoothies to make
With many smoothies made using milk, yogurt, or whey protein powder it's easy to think that vegan smoothies are hard to make. But by falling back on good fats and proteins, such as avocado and nut milk, you can blend up filling vegan smoothies that taste just as delicious as any other.
Want to puree your way to the perfect dairy-free drink with these creative vegan smoothie recipes.
Spicy Mango Smoothie
Did you know that jalapenos have metobolism boosting benefits?
Ingredients
- Juice from 1/2 freshly-squeezed lime
- 1/2 banana
- 1/2 cup diced frozen mango
- 1/4 jalapeno, chopped
- 1 cup almond milk
- 1 tablespoon flaxseeds
- 2 tablespoons hemp seeds
Spinach and Avocado
Did you know that cucumber lends its cooling flavor to this green vegan smoothie, which packs in 2 cups of antioxidant-rich baby spinach.
Ingredients:
- 1/2 cup almond milk
- 2 big handfuls baby spinach
- 1/2 small cucumber
- 1/2 avocado
- Juice of 1 lemon
Raspberry Rooibos Smoothie
South African Rooibos tea combined with raspberry supplies a potent dose of daily antioxidants. The caffeine-free tea has a light, woody, slightly sweet flavor that accents the fruit beautifully.
Ingredients
- 2 cups rooibos tea, steeped and chilled
- 1 1/2 cups frozen raspberries
- 1 tablespoon flaxseeds
- 1 tablespoon hemp seeds
- 1/2 banana
Zucchini Blueberry Smoothie
Ingredients
- 1 large ripe banana (previously peeled, sliced, and frozen)
- 1 cup frozen wild blueberries (organic when possible)
- 1 large stem celery
- 2/3 cup sliced zucchini (fresh or frozen)
- 1 handful greens (spinach is best // organic when possible)
- 1 Tbsp hemp seeds (or sub vegan protein powder)
- 1/4 tsp ground cinnamon
- 1 cup light coconut milk (or store-bought // or sub water)
Chia Berry Smoothie
Chia seeds give this vegan smoothie its thick texture, while cardamom adds a distinct sweetness. We use a mix of raspberries and strawberries here, but feel free to experiment with your favorite fruits.
Ingredients
- 1 1/2 cups almond milk
- 3 tablespoons chia seeds
- 1 cup frozen raspberries
- 1/2 cup frozen strawberries
- 1 teaspoon ground cardamom